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Students gather around a display of a coral reef at an MIT event

Climate News at MIT

The latest climate change research and action happening in and around MIT.

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PodcastSeptember 15, 2022

E5: TIL about everyday travel

TILclimate Podcast

Educator GuideSeptember 8, 2022

Travel and Climate Change Educator Guide

TILclimate Podcast

Inside a train station, with red train cars visible on either side of a central platform.

PostJuly 27, 2022

At MIT, Lesson from Space for Handling Waste

An illustrated flow chart showing the process of how animal waste is taken from the farm and transformed into energy sources.

PostJuly 12, 2022

Tata Center: 10 Years of Sustained Impact

An Indian woman carries a solar panel developed by Khethworks, the first startup to emerge from the Tata Center.

PostJune 1, 2022

Cracking the case of Arctic sea ice breakup

MIT Lincoln Laboratory

Lincoln Laboratory’s Ben Evans (left) and Dave Whelihan deployed this spool — featuring 230 feet of polymer fiber with embedded temperature and depth sensors — in the Arctic.

PostApril 21, 2022

Given what we know, how do we live now?

MIT School of Humanities, Arts, and Social Sciences

Circular ripples in a pond

PostApril 7, 2022

Q&A: Climate Grand Challenges finalists on using data and science to foreca...

PostMarch 18, 2022

Q&A: Latifah Hamzah ’12 on creating sustainable solutions in Malaysia and...

MIT Energy Initiative

Latifah Hamzah ’12 is working to find sustainable water and sanitation solutions for the developing world.

PostMarch 10, 2022

Study: Ice flow is more sensitive to stress than previously thought

The rate of glacier ice flow is more sensitive to stress than previously calculated, according to a new study by MIT researchers that upends a decades’ old equation used to describe ice flow. Pictured is the Juneau ice field in Alaska.

PostFebruary 25, 2022

Progress toward a sustainable campus food system

MIT Office of Sustainability

The Launchpad, a nonprofit food business incubator created in partnership with CommonWealth Kitchen (CWK), debuted this fall in the second-floor Lobdell Food Court.

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